A REVIEW OF GEORGETOWN SHAWARMA

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Keep any leftover quesadillas within an airtight container during the refrigerator for as many as two times. For reheating, a skillet or oven is suggested to retain the crispiness. Microwaving is quicker but may possibly make them a tad soggy.No one in Mexico ever shreds the cheese inside of a quesadilla, and even buys shredded cheese for instance.